There are a number of elements that go into making a stylish and well-equipped kitchen. The cookware and serving-ware are some of the essentials that enjoy a good amount of attention when we are busy buying things for the kitchen. This is due to the fact that we all focus on health and safety when we are preparing and serving food in the kitchen. The kitchen is the space where we should never compromise on quality and therefore, every essential item here should be bought only after duly checking the quality and standards of the brand that we are investing in.

Any Le Creuset outlet as well as other popular brands in the same category will surprise you with high-quality kitchen products, for instance. Crafted from premium and durable materials and under strict quality control conditions, cookware from high-end brands won’t ever let you complain about the food or the convenience of preparing it. Le Creuset outlets are particularly known for their cast iron and stone ware products. So here are a few things you need to know about cast iron cookware!

What is cast iron?
Before understanding what cast iron is, we need to understand what casting is. With this method, the molten form of a metal is poured into a mold so as to create a certain kind of utensil or shape. This also holds true for cast iron products. After being poured into the mold, the utensil will be allowed to cool down before it is separated from the mold and then processed further for use in the kitchen. There are many kinds of casting including iron casting, ductile casting, stainless steel casting and more. Cast iron refers to any kind of product which has been created using this method.

Various kinds of cast iron
There are many kinds of cast iron including grey cast iron and ductile cast iron, as well as malleable cast iron. You will find all these types of cast iron along with combinations of these forms at any Le Creuset outlet, which primarily deals in cast irons products.

• Grey cast iron: This kind of cast iron is ideal because it has great casting properties and can be machine molded even in its damp state. That is why it is preferred by most cast iron producers. Yet, it also has low tensile strength and is prone to breakages, which may lead to accidents in the kitchen, if one is not careful.
• Ductile cast iron: This kind of cast iron is most suited for high flame cooking because it is highly heat-resistant. Also, it has good tensile strength which gives it much endurance. Yet, the cost of production in this case may also be pretty high.
• Steel casting: This is a flexible process where one can initiate a hollow shape which can then be filled with crisscross patterns within, to offer varying strength levels.