Electric smokers have become a popular tool for cooking. They are available in various shapes and sizes but are usually more compact than their charcoal or gas equivalents, making them a decent alternative for people with limited outside space. They are also easy to use for both professionals and beginners alike. You do not have to put much effort into adjusting the temperature or fiddling with the smoke levels. Further, electric options are more affordable.

How do electric smokers function?
Electric units have more components than traditional ones. Simply put, they use electricity to heat a wooden chip, which produces smoke to cook the food. While the mechanism may seem complex, the operation is simple. There are buttons to modify the flow of electricity and control the amount of heat. In comparison, traditional units require burning charcoal and wood to produce heat, which is controlled by limiting the passage of oxygen.

Electric smokers also have tiny vents to manage the internal temperature, but they may take longer to heat up than their gas counterparts. And while some are made for hot smoking, others are for cold smoking. The primary difference is that the former is used for cooking meat and giving it a flavor, while the latter only adds a flavor.

Factors to consider when buying electric smokers
Buying one of these machines can get tricky. If it is your first time, consider these factors:

Portability
An electric unit must be plugged into a power outlet when in use. So, consider a portable model with wheels and a firm handle if you have to move it back and forth from storage to the cooking area. Portability is less important if you have a permanent location for the device on the lawn or balcony adjacent to an electric outlet.

Unit size
These cooking devices are meant to be used outside the home for safety reasons. So, if your exterior space is constrained to a tiny patio or balcony, you may require something compact. The heating chips or rods are located within a single unit in small models. But larger versions may have an offset smoke delivery system separate from the central unit.

Capacity
Every model has a different capacity and shelf configuration. So, think about the portions of food you will cook in the smoker. Vegetables and chicken take up less space, so a smaller capacity may work. But pork loins, briskets, and ribs can occupy more space, demanding a large capacity or bigger grill. If your favorite food cannot get sufficient room to cook, it might not taste that great.

Control system
The best electric smokers come with a wide range of control options, from basic dials and buttons to automatic controllers, just like modern appliances. Some digital options come with wireless connectivity, so you can control the heat settings using smart devices. Consider your preferences and make a decision appropriately.

Types of electric smokers
There are several different options on the market. Here are a few types you might want to consider:

Electric pellet smokers
While electric units use electricity for cooking, some models allow using other sources of energy as well, such as wood pellets. The pellets are usually made with a combination of hardwood and sawdust. They are easy to burn and can cook at extremely high temperatures. Pellet barbecues have recently gained popularity because they are elegant and efficient. They can cook, smoke, and grill, serving as an all-in-one kitchen tool. Most models enable you to store enough wood pellets in a hopper to last for several hours, eliminating the need to reload frequently. However, many manufacturers of pellet smokers only recommend using their particular brand of pellets. They claim that doing so will ensure the device works efficiently.

Besides pellets, many home improvement and outdoor retailers sell wood chips. While chips tend to burn more quickly, pellets can be used for cooking a variety of meats and can produce higher cooking temperatures.

Digital electric smokers
These come with high-tech features, such as a wireless remote control or Wi-Fi to watch and manage the temperature from a distance and, if necessary, switch the unit off. Digital options also have an intelligent control panel on the top that lets you adjust the cooking duration and internal temperature. Further, a glass door allows you to see every rack inside.

The most significant advantage of electric units is that they do not require burning wood or charcoal, connecting a propane cylinder, and cleaning up after every use. They mostly use electricity as a heat source. Most models allow you to control the temperature and time of cooking via buttons.

Once you browse through the best models and buy a suitable one, ensure to maintain it. Always keep it clean and dry, but refrain from using abrasive cleansers or a lot of water.