A cobbler is a dessert made of fruit arranged in a baking dish topped with spoonfuls of batter and baked until golden brown and crisp on top. It resembles a thick-crusted pie and one can choose from a variety of fruit options like berries, apples, cherries, or peaches. Both fresh and canned fruit are acceptable. The peach cobbler is a popular and well-loved traditional Southern deep-dish dessert that does deserve a try.

Main ingredients of peach cobbler
Here is the detailed list of ingredients commonly used in the recipe.

• Peaches
  The star of the recipe, peaches provide the sweet and juicy filling for the cobbler. Fresh or canned peaches can be used, but fresh peaches are generally preferred because they have a more vibrant flavor and texture. When selecting the fruit in the market, one can look for peaches that are ripe, fragrant, not bruised, and give when they are squeezed gently.
• Flour
  Flour is used in both the filling and the topping of the cobbler. It helps to thicken the filling and gives the topping structure and texture. All-purpose flour is the most common type of flour used in peach cobbler recipes.
• Cornstarch
  A small amount of cornstarch is used to soak up the fluids from the fruit and prevent the dessert from turning soggy.
• Sugar
  Sugar is added to the peaches and the topping to sweeten the dish. Usually, granulated white sugar is used, but one can also opt for brown sugar as a healthier alternative and for a deeper, more caramel-like flavor.
• Butter
  Butter, usually unsalted and melted, is used to provide richness and flavor to the dish. It is typically greased to the baking pan or cut into the flour and sugar mixture. Like cornstarch, butter also acts as a thickening agent.
• Baking powder
  This is a common agent used in peach cobblers to help fluff the topping and make it rise.
• Milk
  To give the topping a soft and tender texture, milk can be added. Usually, it is combined with flour, butter, and other ingredients.
• Salt
  A pinch of salt is added to the topping to balance out the sweetness of the dish and enhance the overall flavor.
• Spices
  Spices like cinnamon, nutmeg, and vanilla extract are often added to the filling to add extra flavor to the dessert.

How to make the perfect peach cobbler
There are three ways of making peach cobblers – a quick version, a healthier version, and a no-bake version.

Healthy peach cobbler
To make a healthy version of peach cobbler, one can use alternative sweeteners like honey or maple syrup instead of sugar. One can also use whole wheat flour or almond flour instead of all-purpose flour to increase the fiber and protein content. For a healthy topping that is still crunchy, one can go for oats or granola. While it bakes, the peaches soften and release delicious juices, resulting in a golden brown and crispy topping.

Simple peach cobbler
For a quick and easy peach cobbler, one can use canned peaches instead of fresh ones. A store-bought cake mix can also be used for the topping instead of making it from scratch. One can just combine the cake mix with butter and milk, pour it over the peaches, and bake. Served warm, this simple peach cobbler can be eaten by itself or topped with a dollop of vanilla ice cream.

For 8 people, around 12-16 fresh peaches or 4-5 large cans of canned peaches are needed. If using a microwave, one can use the microwave-safe dish and follow the manufacturer’s instructions for cooking time and temperature.

Fried peach cobbler
A no-bake version of peach cobbler is a great option for those who want a quick and easy dessert without using an oven. Fried peach cobbler is made by frying dough mixed with milk, flour and other ingredients until it is golden brown and crispy on the outside, and then topping it with a warm and cooked mixture of peaches, sugar, and spices. The mixture can be served with a scoop of vanilla ice cream on top. The result is a mouthwatering combination of sweet and savory flavors, with a crispy and crunchy texture that contrasts beautifully with the tender, juicy peaches.

Which one is better: baked or fried?
The choice between baked and fried peach cobbler comes down to personal preference and the occasion for which it is being served. Baked peach cobbler is a classic dessert that’s been enjoyed for generations and loved for its warm, comforting flavors. Fried peach cobbler, on the other hand, is a fun and indulgent treat with a unique combination of sweet and savory flavors and crispy, crunchy texture.

Peach cobblers can be enjoyed at any time of the day, but it is often served as a dessert after a meal. It is a delicious and comforting dessert that is perfect for any time of year, but it is especially popular in the summer months when fresh peaches are in season. Peach cobbler can be served warm or at room temperature, and is often topped with whipped cream, ice cream, or a drizzle of caramel sauce for added sweetness. Whether one is serving it as a dessert after a family dinner or enjoying a slice as a midday snack, peach cobbler is a tasty treat that’s sure to please.