Understanding probiotics and its purpose
Probiotics are a friendly form of bacteria which maintain the overall balance of the body, by ensuring the smooth functioning of digestive and immune systems. Although probiotics are great for all, they are especially essential for women, and this is due to 3 key reasons.

• Gut health – Probiotics are instrumental when it comes to preserving a healthy digestive tract. Usually, women are more vulnerable to specific types of digestive problems, such as IBS (irritable bowel syndrome) or chronic constipation.

Apart from these above-mentioned essential benefits, probiotics can also prove to be effective for women who are aiming to increase their metabolism and energy levels.

Which are the best probiotics for women?
If you are planning to increase the consumption of probiotics in your day-to-day life, then you should consider about making serious dietary changes. Mostly, probiotics are found in fermented foods. Unlike the various supplements which are found in the market, these natural sources of probiotics are not just healthy but also safe, having no or minor side-effects which subside easily. To help you reinvent your diet, here are some of the best and natural sources of probiotics for women.

Yogurt – A popular form of a  fermented ingredient, yogurt is one of the best probiotics for women. Consuming yogurt can significantly improve your digestive system as well as fight off any kind of infections. However, while you peruse through yogurt products, ensure that you look for labels stating, “live active cultures.” This is because several products are processed with heat which ends up destroying all the good bacteria. Similarly, the yogurt product you are buying shouldn’t encompass any types of added sugars.

Kefir – Somewhat similar to yogurt, kefir is a probiotic dairy drink, which is prepared by incorporating kefir grains in cow’s or goat’s milk. If you don’t prefer dairy products, you can also have kefir using coconut milk or water. This drink can be a perfect form of a probiotic if you happen to be lactose intolerant.

Miso – You must be familiar with the traditional Japanese miso soup on the restaurant menu, which is prepared by using a miso paste. A miso paste is made by fermenting soybeans with koji (a type of fungus) and salt. Miso houses all the essential kinds proteins, vitamins, minerals, amino acids, and fiber. If you are tackling with any cold, flu or any kind of digestive tract issues then a hot bowl of miso soup can be your quick fix.

Kombucha tea – A popular Asian beverage, Kombucha is a fermented black or green tea. Kombucha tea is known for stimulating energy levels as well as the immune system. Regular intake of kombucha tea can also encourage weight loss. For effective results, make sure that you prepare the tea at home.

Sauerkraut – Sauerkraut is sour-salty fermented cabbage recipe which is quite popular in the European cuisine. It is known to maintain the balance of good and bad bacteria in the body. Apart from its probiotic properties, sauerkraut is loaded with vitamin K, B, and C. It also comprises high levels of antioxidants, iron, and magnesium.

Kimchi – A type of Asian sauerkraut, kimchi is fermented cabbage which is spicy-sour in flavor. Usually, you can find this as side-dish served in Korean cuisines. It is one of the best probiotics for women, as it not only contains the essential good bacteria but also is a rich source of vitamins A, B1, B2, and C. It also has an adequate amount of iron and calcium, which most women lack as they age.

Cheese – Typically most cheese variants are prepared using the fermentation process, but it doesn’t necessarily translate that all of them include probiotics. Which is why, when you purchase cheese scrutinize the label for a mention of live cultures. Some of the cheeses that serve best sources of probiotics for women are cottage cheese, mozzarella, gouda, etc. Apart from supplying the friendly micro-organisms, cheese also facilitates the goodness of crucial types of vitamins and minerals.

Tempeh – A viable replacement for products like meat or tofu, tempeh is prepared from fermented soybeans. Surprisingly, tempeh is also a source of Vitamin B12, which is mostly found in meat products. So comprehensively this can be a great option for vegetarians who are looking to add great flavor and nutritional value in their diet.